Kashkaval is a semi-hard yellow cheese that’s popular in eastern Europe and the Mediterranean region. It’s aged to develop a sharp and salty taste.
Ingredients: Pesteurized fresh cow’s milk, culture, microbial rennet, salt.
Brand: Go Baladi.
$ 5.00
Kashkaval is a semi-hard yellow cheese that’s popular in eastern Europe and the Mediterranean region. It’s aged to develop a sharp and salty taste.
Ingredients: Pesteurized fresh cow’s milk, culture, microbial rennet, salt.
Brand: Go Baladi.
Cow Kashkaval
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