Cow Kashkaval

$ 5.00

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Kashkaval is a semi-hard yellow cheese that’s popular in eastern Europe and the Mediterranean region. It’s aged to develop a sharp and salty taste.

Ingredients: Pesteurized fresh cow’s milk, culture, microbial rennet, salt.

Brand: Go Baladi.

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Cow KashkavalCow Kashkaval
$ 5.00
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