Tasty and nutritious, this teff amaranth and quinoa flour pasta is a perfect specialty for those who want to have a healthy alternative to traditional pasta.
Ingredients: Corn flour*, rice flour*, 10% amaranth flour*, 5% teff flour*, 5% quinoa flour*. *Organic
Net Weight: 250 gr
Allergies: May contain Soy beans.
Gluten-free.
Vegan.
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