Unleash your imagination and prepare charming dishes for people of all ages. Sorghum and beetroot pasta is naturally gluten free and can be the base for your vegetarian and vegan recipes.
Ingredients: Sorghum flour* 70%, whole rice flour*, beetroot powder* 5%. *Organic.
Net Weight: 250 gr
Allergies: May Contain Soy.
Gluten-free.
Vegan.
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