- 300G
- organically grown.
- UNPASTEURISED
Ingredients: Cultured barley (38%), whole soya beans (35%), sea salt, water.
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
Miso is a very versatile seasoning and can be used to flavor soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
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