Weight: 400 g
Brand: Granoro
Indulge in the authentic flavors of Italy with Granoro’s Gluten-Free Spaghetti, expertly crafted from a blend of corn, rice, and quinoa flour. Savor the perfect al dente texture and superior taste in every bite. Whether you’re gluten-sensitive or simply seeking a wholesome pasta option, our spaghetti promises a delightful dining experience. Elevate your favorite pasta dishes with Granoro Gluten-Free Spaghetti – order now!
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of lupin and soya.
Cooking time: 10 minutes
Features:
Gluten Free
Product of Italy
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