Lamb Bone Broth

Lamb bone broth is a flavorful and nutritious liquid made by simmering lamb bones, often with vegetables and herbs, for an extended period. This slow cooking process extracts the nutrients from the bones, resulting in a broth that is rich in collagen, minerals, and amino acids. The broth typically has a deep, savory taste with hints of lamb and a subtle sweetness from the vegetables. It can be enjoyed on its own as a comforting beverage or used as a base for soups, stews, and sauces.

Keep refrigerated up to 14 days after opening or keep frozen up to 6 months.

No Preservatives