Weight: 300 grams
Brand: Rana Bakes
Safe for celiac disease patients and gluten allergy patients
You will need:
250 ml water
10 g sugar
10 g powdered milk
5 g yeast
2 p of baking soda
How to prepare:
Mix the ingredients well and leave to rest. Add the baking soda before baking
Components :
Flour – sweet semolina, cornstarch
Vanilla – salt
Free from preservatives. Store in a cool, dry place
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