It’s made entirely of pea proteins & vegetables, which makes its production incomparably more environment friendly.
It’s easy to make and it takes only 5 minutes. Just add water, oil, and mix – and it is ready for grill or a frying pan. 180 g of dry mix makes 400 g of ready to cook mix that can be used to make the best veggie burger out there.
- 100 % Plant-based
- 22g protein per portion
- With vitamin B12
- Soy-free
- Gluten-free
Instructions: Pour the contents of the bag (180g) into a bowl, add 300ml of lukewarm water and oil if desired. Mix well and leave the mixture for 10 minutes. Form burgers, balls, steaks, or crumbs as preferred. Cook in a pan with preheated oil (3-4 minutes) or bake in the oven for about 15 minutes at 2000C. It can be used as a substitute of meat and as an addition to cooked meals (pasta sauces, stews, salty spreads, tortilla filling …)
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