Beef bone broth is a rich, savory liquid made by simmering beef bones, often with connective tissue, vegetables, and seasonings over a long period. This slow-cooking process extracts collagen, gelatin, and nutrients from the bones, resulting in a deeply flavored, nutrient-dense broth. It is commonly used as a base for soups, stews, and sauces, or enjoyed on its own for its potential health benefits. The broth typically has a robust, hearty flavor and a slightly thickened texture due to the gelatin content.
Keep refrigerated up to 14 days after opening or keep frozen up to 6 months.
No Preservatives
Net Weight: 500ml
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