Sourdough’s distinctive taste comes from the lactic acid produced during fermentation, creating a pleasant sourness.
Experiment with different combinations and flavors to discover your own favorite flavor profiles.
$ 6.50 – $ 7.00
Sourdough’s distinctive taste comes from the lactic acid produced during fermentation, creating a pleasant sourness.
flavor | Plain, Thyme, Basil, Rosemary |
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